dimanche 3 mai 2020

Bakery Style Crusty French Bread

Bakery Style Crusty French Bread


1 1/8 cups 5 ounces unbleached all purpose flour
1 1/8 cups 5 ounces unbleached bread flour
3/4 teaspoon .19 ounce salt
1/2 teaspoon .055 ounce instant yeast
3/4 cup - 3/4 cup plus 2 tablespoons 6-7 ounces water, room temperature
3 cups of pate fermentee above


  • Stir together flours,salt and yeast in medium bowl. Add 3/4 cup water and stir until ingredients come together into a coarse ball. Add flour or water a tablespoon at a time only if necessary. Dough should be well hydrated but not too sticky or too stiff.
  • Sprinkle flour on the counter and knead dough for 4-6 minutes. Or knead in mixing bowl on medium speed with dough hook for about 4 minutes.
  • Place dough in a lightly oiled bowl and roll it around to fully coat it. Cover with plastic wrap and let rest a room temperature for 1 hour or until 1 1/2 times it's original size.
  • And then, visit for full instruction : https://gatherforbread.com/bakery-style-crusty-french-bread/

  • Rated 5/0 based on 1 Reviews

    Bakery Style Crusty French Bread Rating: 4.5 Diposkan Oleh: Nur Zanki

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