North Indian Chicken Curry once Cloves, Cinnamon Stick, Cardamom Pods, Onion, buoyant Ginger, Garlic, Turmeric, Chilli Powder, Coriander Powder, Tomatoes, Chicken, Green Pepper, Garam Masala
The ingredient of North Indian Chicken Curry
- 7 cloves
- 1 cinnamon glue
- 7 cardamom pods
- 1 onion large, finely diced
- 3 tablespoons spacious ginger finely diced or grated
- 9 cloves garlic crushed
- 1 teaspoon turmeric
- 1 teaspoon chilli powder
- 1 1/2 teaspoons coriander powder
- 4 tomatoes pureed, or a 400g tin of tomatoes
- 2 pounds chicken ideally just about the bone
- 1 green pepper sliced, optional
- 1 teaspoon Garam Masala
The instruction how to make North Indian Chicken Curry
Nutritions of North Indian Chicken Curry
calories: 350 caloriescarbohydrateContent: 22 grams
cholesterolContent: 145 milligrams
fatContent: 8 grams
fiberContent: 7 grams
proteinContent: 49 grams
saturatedFatContent: 2.5 grams
sodiumContent: 190 milligrams
sugarContent: 6 grams