Blackened Chicken Alfredo Pasta

Blackened Chicken Alfredo Pasta considering Boneless Skinless Chicken Breast Halves, Spice Blend, Butter, Milk, Water, Pasta

The ingredient of Blackened Chicken Alfredo Pasta

1. 1 pound boneless skinless chicken breast halves
2. 2 teaspoons spice combination amalgamation Zatarainsu00ae Blackened Big & Zesty
3. 2 tablespoons butter
4. 1 1/2 cups milk
5. 1 cup water
6. 1 package pasta ZATARAINSu00ae Alfredo, Dinner Mix

The instruction how to make Blackened Chicken Alfredo Pasta

1. Coat chicken on both sides with Blackened Creole Seasoning. Heat large heavy skillet on high heat 5 minutes or until very hot. Reduce heat to medium-high. Melt butter in skillet. Add chicken; cook 5 minutes per side or until cooked through. Remove from skillet; keep warm. Carefully clean skillet
2. Mix milk, water and Pasta Dinner Mix in skillet. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 15 minutes or until pasta is tender, stirring occasionally
3. Remove from heat. Let stand 5 minutes. Cut chicken into strips. Serve with pasta

Nutritions of Blackened Chicken Alfredo Pasta

calories: 240 calories
carbohydrateContent: 6 grams
cholesterolContent: 95 milligrams
fatContent: 11 grams
proteinContent: 28 grams
saturatedFatContent: 6 grams
sodiumContent: 280 milligrams
sugarContent: 6 grams