Dump and Bake Chicken Alfredo Pasta Casserole

Dump and Bake Chicken Alfredo Pasta Casserole

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Dump And Bake Chicken Alfredo Pasta Casserole subsequent to Rotini Pasta, Alfredo Sauce, Chicken Stock, Rotisserie Chicken, Minced Garlic, Shredded Mozzarella Cheese, Herbs, Oregano, Parsley, Parmesan Cheese

The ingredient of Dump and Bake Chicken Alfredo Pasta Casserole

  1. 16 ounces rotini pasta uncooked
  2. 22 ounces Alfredo sauce I used Prego Roasted Garlic Parmesan Alfredo
  3. 3 cups chicken heap
  4. 2 cups rotisserie chicken diced, or bonus diced cooked chicken
  5. 2 teaspoons minced garlic
  6. 2 cups shredded mozzarella cheese
  7. herbs optional
  8. oregano optional
  9. parsley optional
  10. Parmesan cheese optional

The instruction how to make Dump and Bake Chicken Alfredo Pasta Casserole

Nutritions of Dump and Bake Chicken Alfredo Pasta Casserole

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