Easy Chicken Alfredo Pasta Bake gone Dry Pasta, Butter, Chicken Breast, All aspire Flour, muggy Cream, Parmesan Cheese, Mozzarella Cheese, Pasta Water, Salt, Pepper, Parsley
The ingredient of Easy Chicken Alfredo Pasta Bake
- 16 ounces dry pasta I used elbow macaroni
- 3 tablespoons butter unsalted
- 1 chicken breast cut into small pieces
- 2 tablespoons all target flour
- 1 cup heavy cream
- 3/4 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 2 cups pasta water
- salt
- pepper
- parsley for garnish, optional
The instruction how to make Easy Chicken Alfredo Pasta Bake
Nutritions of Easy Chicken Alfredo Pasta Bake
calories: 570 caloriescarbohydrateContent: 8 grams
cholesterolContent: 195 milligrams
fatContent: 48 grams
fiberContent: 1 grams
proteinContent: 27 grams
saturatedFatContent: 29 grams
sodiumContent: 830 milligrams
sugarContent: 1 grams